Easy and delicious.
Two of my favorite words when looking for new recipes.
I just had to share this recipe with you because it is just that. Easy and delicious.
I made this hot tasty dip for my family the weekend that they came in for baby O's baptism.
It was a huge hit! Everyone loved it!
So here it is!
Hot Artichoke Dip
1 Envelope Lipton Recipe Secrets Onion Soup Mix
1 can (14 ounces) artichoke hearts, drained and chopped
1 cup Hellman's Mayonnaise
1 container (8 ounces) sour cream
1 cup of shredded Swiss or Mozzarella cheese (4 ounces) I used Mozzarella
1. Preheat oven to 350. In 1 quart casserole, combine all ingredients.
2. Bake, uncovered 30 minutes or until heated through.
3. Serve with your favorite dipper. I served with Triscuits.
I hope you like it!! Happy snacking!