Happy Tuesday! I hope your Monday was wonderful!
I had my family at my house for Easter and I served brunch after our church service. I made several new dishes Easter weekend and one that I tried was "Broiled Portobellos with Creamy Scrambled Eggs." I wanted to share this recipe with you because it was perfect for brunch!
I found this recipe on BonAppetit.com. It's the other recipe site I stalk besides Pinterest!
The broiled portobellos were delicious and a huge hit with my family!
Here is a picture I took of the portobellos plated with asparagus and spaghetti squash. I wish it came out better!
They are very delicious! Promise!